Category: Food

summer rolls

What I love about summer is the chance to eat lovely, light, fresh food, especially as I’m not a salad-person. I generally crave hearty pastas or stews or dishes that make me feel cozy on the inside. But since I started kickboxing this summer, I’ve really started craving lighter meals.

Answer: delicious Vietnamese-inspired summer rolls.

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marbled cheesecake brownies

marbled cheesecake brownies | sweetsaltcrunch.com

I can’t believe it’s already December. I know I say this every time the season turns, but the past few months have really flown by! It’s nice to look forward to a lot of baking this year after nearly killing the turkey on Thanksgiving. BTW, Alton Brown’s turkey is so good that even accidentally forgetting to reduce the heat (from 500 to 350) for the last 1.5 hours didn’t completely burn the bird. The foil blanket also helped. It was really good in congee that night and pot pie the next day. (more…)

salt-baked potatoes

Everyone loves a baked potato, right? The perfect lazy side if you have an hour to spare. You can add anything on them and they’re perfect as a meal unto themselves. I read on Tasting Table that lots of chefs will bake off a few potatoes at the end of the night rather than pull together a full meal. The way they add flavor to it is to bake it encrusted in salt. Hmm…  (more…)

espresso chocolate chip shortbread

espresso chocolate chip shortbread | sweetsaltcrunch.com

Okay, I know I dropped the ball here for over a month and I completely apologize for it. There was the traveling, the mutant cold, the moving, the drama with the moving, then no Internet, then the practice… too many things = no energy for here. But here, these amazing cookies are my offering to you. If you were in here in my kitchen, I’d probably offer to make you some. Cept the kitchen is kind of a mess right now. (more…)

cold spicy peanut noodles

spicy peanut noodles | sweetsaltcrunch.comOh man, the last few weeks have flown by! I could’ve sworn it’s only been a week and a half or so since perfecting the s’mores brownies (btw, make the entire graham cracker crust. Trust me.) It has been crazy getting ready for Europe, packing everything up, and helping my parents with some real estate stuff they’re dealing with.  (more…)

gimme s’more [brownies]!

smores brownies | sweetsaltcrunch.com

Summer is shaping up to be a season of busy. It has been a beautiful week of plentiful sunshine, cool breezes, and lots of work! Planning for my Europe trip next month is one big thing I’ve been busy with. That’s right- I’ll be taking my first international trip to Europe! The first part of the trip is with my grad school advisor and her study abroad history of psychology class. I did a little preliminary research for the program years ago and she’s invited me along to see the fruits of my labor. I’m really excited to see some of these hallmarks of psychology I’ve only read about in textbooks and articles (and seeing my passport look more worldly). (more…)

best roasted asparagus

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One of spring’s best gifts is asparagus. Those yummy green stalks may appear to be available all year round, but you and I both know that they are the best and most tender in the springtime. Just eating them is like tasting spring in your mouth. (more…)

secrets of a red velvet convert

red velvet cupcakes | sweetsaltcrunch.com

I’ll admit, I was pretty (read: very) late to the red velvet wagon. It seemed like a dessert that couldn’t make it up its flavor-mind and hid its indecision behind a lot of food coloring. I thought I saw through that. Who wants a confused cupcake anyway? Then two years ago, a friend was throwing a surprise birthday party for his then-girlfriend and I offered to make cupcakes for dessert. Guess what her favorite cake flavor was? That’s right. (more…)