As 2014 counts down its last few sunrises, I am happy to end the year with a savory kick. Every time I make chili mac (a recipe for another day), I end up with most of a 28-oz can of crushed tomatoes that I never know what to do with. Which means it ends up likely frozen or left in the fridge and forgotten about. Eek, waste!
Merry Christmas Eve! I hope you all enjoy the holidays with people you love and make wonderful memories. <3 Maybe you have certain rituals that bring you into a good headspace after the craziness of the holiday rush. I like to gaze at the Christmas tree all decked out and lit up after everyone’s gone to bed and sing carols softly to myself. Something about the hushed quiet of the night quiets my soul and gives it space to stretch and sing.
origami art at Starbucks HQ
… to food banks this season!
Sometimes, we can get so wrapped up in the shopping and gifting and eating that we forget some of the simpler things about the holiday season– the joy of sharing time and memories with our loved ones.
This year, my siblings, a good friend, and I decided to pool the money we would’ve spent on presents for each other to donate food to our local food banks. Now that we’re older, we can donate more than just ramen. For my siblings and me, giving back is especially poignant because when our family first moved to Seattle, we didn’t have a lot of money and received food and toys from our local Salvation Army that first Christmas.
Its a busy time with Christmas coming up so quickly. I can’t believe its already mid-December. One of the best things that happened this past week was shipping off all my Christmas packages- all thirteen of them with lovely little bites of love on their way to the people who have touched my life this year. Glad to take a step back and breathe.
pretty fountain at University Village
The search for new holiday cookies led me to these yummy chocolate cookies by Tasting Table. They looked so festive with their crushed candy cane pieces. And we all know how deeply gratifying it is to crush candy canes with a rolling pin (or in my case, a sparkling cider bottle because my rolling pin is still packed).
Happy hump day!
One of the best pieces of advice when starting a blog is to look at other people’s blogs, note what you like, and go from there. I was browsing through Cupcakes & Cashmere‘s blog after a friend sent a link about food photography and saw that Emily does a weekly roundup of five images of things that bring her pleasure in life. I absolutely love that idea. Bringing focus back to what is important to us helps recalibrate our direction and recenter our attention. I hope to do something similar and post a few things every week that is important, inspiring, beautiful, thoughtful, and/or precious to me.
strength by glassybaby– a candle to light the way in the dark
For the past three or so years, I’ve been making treat packages for my friends. The holidays are the best time for trying out new recipes, so I try to explore new recipes every year. Even with chocolate bark, a favorite every year, gets an overhaul. This year, I had my heart set on marshmallows, which led me to think about rocky road, which– clearly– paved the way for rocky road bark. (more…)
As we gear up for the holiday season, be forewarned that the next few weeks will be very sweet. That being said, there can only be so many hot chocolates I can drink before I crave something hot, sweet, and… dare I say… energizing?
When I was doing my psychology practicum at Cedars-Sinai Medical Center, we had a postdoc resident who always went to this little (now defunct) cafe called the Newsroom and brought back this ah-mah-zing smelling drink that she swore was non-caffeinated, healthy, and very invigorating. One day, she invited me to join her in her daily sojourn to get her hot juice. At the Newsroom, which was located in Robertson Plaza and a quick walk from our building, she pointed out the juice menu to me. All the juices had quirky little names, like the Deja Voodoo or the Red Haute; the name of this hot juice was “Hot News.” (more…)
Happy [belated] Thanksgiving! I am so excited that my very first food blog post is going to combine several things that are important to me: food, friends, and blessings. My favorite part of the holidays is to do a lot of baking and give it away. Seriously. The holidays are the best time of year to try new recipes and have tons of people to share in the fun!